With an increase in food hygiene and food safety regulations in recent years, this has reinforced the need for catering facilities to ensure thorough kitchen deep cleaning programmes are in place.
The law requires all catering and food production facilities to maintain a high standard of food hygiene, food safety and infrastructure/equipment cleanliness.
Periodic kitchen deep cleaning should be in place for those installations, equipment and structures which are not thoroughly cleaned as part of the daily cleaning routine.
An initial kitchen deep clean is ideal for businesses which have recently moved into new premises and feel the general cleanliness is not of an acceptable standard.
